Description
Mad Millie Cheese Citric Acid
Citric acid is great for the production of cheese and many other artisan made foods and beverages.
Its job is to coagulate the milk (chemical reaction with the proteins in the milk causing it to separate into curds and whey).
Ideal when making Ricotta, Mozzarella, Paneer, Mascarpone and other simple fresh cheeses.
Citric acid is an organic acid that is a component of all aerobic living organisms—most abundantly, and not surprisingly, in citrus fruit. This weak acid has been used as an additive in processed foods for more than 100 years as a preservative, a sour flavouring, or an emulsifying agent. Because of its effective preservative properties, citric acid can be found in most canned and jarred foods to prevent botulism.
Use for Cheese Making – Mad Millie Citric Acid is a natural preservative used in place of culture to add an acidic, zesty taste.
It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses.
Shipping 1 x Mad Millie Cheese Citric Acid
