Description
Mad Millie Annatto Natural Colorant for Cheese Making
Annatto is a natural colourant used to give cheese a yellow or orange colour.
Directions: Dosage depends on the desired colour intensity. As a guide, use between 0.1 and 0.5 ml per litre of warmed milk. Store in a cool place, out of direct sunlight.
Ingredients: Water, colour (annatto extracts), potassium hydroxide.
50ml
Shipping 1 x Mad Millie Annatto Natural Colorant for Cheese Making
