Silicone Mould Popsicle Fruit
Temperatures for Use:
-40°C-180°C will keep about 2- 3 hours.
200°C-230°C, will keep about 8-10 minutes.
It’s perfect for cake, pastry, chocolate and so much more, the flexible material allows for easy unmoulding.
Naturally non-stick, each mould requires little to no release coatings.
Non-stick silicone quality, easy to wash, keep and use
Approximate Size: 8cm Long
Shipping 1 x Silicone Mould Popsicle Fruit
