Kamati Gourmet Santoku Knife 14cm
A wide scalloped blade makes Santoku knives ideal for the precision slicing and dicing of fruit and vegetables. The scalloped indentations create air pockets, pushing food from the blade and reducing friction when slicing. The flat blade edge relies on a more singular downward cutting action, compared to the two-step slicing and rocking action of a cooks knife. The Japanese-style blade edge is hand applied at a 20° angle. The handle is made from tactile DuPont™ and is ergonomically shaped for comfort and to minimise fatigue.
Soft-touch ergonomic handle for optimal comfort and control. High-quality stainless steel blades for high cutting performance and resistance.
Made of German stainless steel of the finest quality for optimum strength and durability
Serrated edge allows for making clean bread slices without crushing the loaf
Comes with a hairline finish taper ground cutting edge for enhanced corrosion resistance
Weighted and balanced blades designed with trilobal handles, rounded back, and ergonomic bolster for superior grip and hand comfort
Forged blade made of rust-free and acid resistant specialty blade steel.
Long lasting sharpness thanks to the hardened blade.
Riveted handle without grooves made of high-quality plastic.
Ergonomically shaped handle and perfectly balanced weight of blade and handle for comfortable handling.
Jointless workmanship makes it perfectly sanitary – no noticeable transitions between blade, guard and handle.
Cleaning: Hand-wash.
Shipping 1 x Kamati Gourmet Santoku Knife 14cm
