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Sourdough bread making has become a widely discussed topic lately, and it’s no wonder why. Home cooks and bakers are embracing slower, more mindful cooking processes, and what better place to start than with the most humble of foods: bread. Humans have been naturally leavening their breads for tens of thousands of years, with little more than three simple ingredients: flour, water, and time. Add salt, and you’ve got a delicious and nutritious loaf of bread.
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Maxwell Williams
Cast Iron Collection
The Cast Iron Collection seamlessly combines timeless sophistication with reliable craftsmanship, making it an essential addition to any kitchen. Each piece is thoughtfully designed for versatility, transitioning effortlessly from stovetop to oven to table, ensuring convenience for both home cooks and culinary enthusiasts alike.
Crafted from high-quality Australian iron rock, the collection boasts exceptional durability and resilience, capable of withstanding the rigors of everyday cooking.
