Description
Cuisipro Yoghurt Cheese Maker
All you have to do is add some leftover Greek yoghurt into the stainer and into the container and let it ferment in as little as 2 hours or within 24 hours or so, into a thick and creamy yoghurt cheese. A wonderful homemade substitute for cream cheese, sour cream and mayonnaise, it is guaranteed to be lower in fat and rich in calcium.
Key Features:
Converts 3 cups of yoghurt into a cup of thick and creamy yoghurt cheese in about 24 hours
Includes a uniquely designed stainless steel fine-mesh strainer and sturdy, BPA-free plastic container with a matching lid
Sealed container prevents odor transfer and provides storage
Easy to clean in the top-shelf dishwasher
Construction BPA-free plastic and stainless steel
Dimensions 15.6cm (length) x 14.8cm (width) x 13.2cm (height)
Dishwasher safe Yes, on top shelf only
Shipping 1 x Cuisipro Yoghurt Cheese Maker
