Cuisipro Yoghurt Cheese Maker

All you have to do is add some leftover Greek yoghurt into the stainer and into the container and let it ferment in as little as 2 hours or within 24 hours or so, into a thick and creamy yoghurt cheese. A wonderful homemade substitute for cream cheese, sour cream and mayonnaise, it is guaranteed to be lower in fat and rich in calcium.
Key Features:
Converts 3 cups of yoghurt into a cup of thick and creamy yoghurt cheese in about 24 hours
Includes a uniquely designed stainless steel fine-mesh strainer and sturdy, BPA-free plastic container with a matching lid
Sealed container prevents odor transfer and provides storage
Easy to clean in the top-shelf dishwasher
Construction BPA-free plastic and stainless steel
Dimensions 15.6cm (length) x 14.8cm (width) x 13.2cm (height)
Dishwasher safe Yes, on top shelf only

Shipping 1 x Cuisipro Yoghurt Cheese Maker