Description
Cake Craft Silicone Mould Egg Traditional Large
Temperatures for Use:
-40°C-180°C will keep about 2- 3 hours.
200°C-230°C, will keep about 8-10 minutes.
It’s perfect for cake, pastry, chocolate and so much more, the flexible material allows for easy unmoulding for the most delicate of foods.
Naturally non-stick, each mould requires little to no release coatings.
Non-stick silicone quality, easy to wash, keep and use
Approx. Size: 15.5cm high x 10.5cm wide x 5.5cm deep
Shipping 1 x Cake Craft Silicone Mould Egg Traditional Large
