Description
Appetito Meat Tenderiser or Mallet Large
Here are several tender protein dish ideas that make the most of the Aluminium Meat Tenderiser — ideal for flattening, tenderising, and prepping various cuts of meat for juicy, flavorful results:
🥩 1. Classic Chicken Schnitzel
Use: Smooth side to flatten chicken breasts evenly.
How It Helps: Ensures quick, even frying and tender texture.
Ingredients:
Chicken breasts
Flour, eggs, breadcrumbs
Lemon wedges
Parsley
Tip: Flattened to about 1cm for perfect crunch and juiciness.
🥩 2. Beef Milanese
Use: Textured side to tenderise beef steaks, then smooth side to flatten.
How It Helps: Breaks down muscle fibers for melt-in-mouth bites.
Ingredients:
Thin beef steaks (sirloin or topside)
Egg wash, parmesan breadcrumbs
Rocket salad with balsamic glaze
🐖 3. Pork Tonkatsu
Use: Smooth side to flatten boneless pork cutlets.
How It Helps: Achieves uniform thickness, perfect for frying.
Ingredients:
Pork loin cutlets
Panko breadcrumbs
Tonkatsu sauce
Steamed rice and cabbage
🐓 4. Stuffed Chicken Breast (Cordon Bleu style)
Use: Smooth side to flatten chicken for rolling.
How It Helps: Makes it easier to roll around filling without tearing.
Filling Ideas:
Ham and Swiss cheese
Spinach and ricotta
Sun-dried tomatoes and feta
🥩 5. Minute Steak with Garlic Herb Butter
Use: Textured side for tenderising budget cuts (e.g. round steak).
How It Helps: Transforms inexpensive steak into a quick-cook gourmet meal.
Serve With:
Garlic mash
Green beans
🦃 6. Turkey Scallopini with Lemon Caper Sauce
Use: Smooth side to flatten turkey breast slices thinly.
How It Helps: Cooks in seconds, keeping turkey moist and tender.
Sauce:
White wine
Lemon juice
Capers
Butter
🍗 7. Korean BBQ Chicken (Dakgalbi)
Use: Textured side to tenderise thigh fillets.
How It Helps: Maximises absorption of marinade (gochujang, garlic, sesame oil).
Tip: Let marinated chicken sit for at least 1 hour after tenderising for flavor depth.
Shipping 1 x Appetito Meat Tenderiser or Mallet Large
