Silicone Mould – ICE BLOCK POPS
The Ice Pops Mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations.
For best results use with flowerpaste, modelling paste, fondant (with tylose as hardener), marzipan and more.
Create cake pop ice blocks with the Ice Cream Popsicle Silicone Mould!
This silicone mould is perfect for working with a range of materials including ice cream cake candy chocolate and much more!
Made from food-grade silicone simply pour in your mixture and either cook or chill according to your recipe!
The mould is safe to use within -60 degrees to 230 degrees Celsius. Since it’s made from silicone you have a great non-stick surface so it is easier to remove and clean afterwards! It is also great as it doesn’t retain any odours from the variety of goods you may create!
This silicone mould is dishwasher freezer oven and microwave safe.
The mould features four cavities which measures approximately 9cm x 5cm x 2cm.
Includes 10 wooden pop sticks.
– Fill your mould with your desired ingredients and insert your popsicle sticks into the designated slits and these will then rest on the external part of the mould.
– If working with a soft material scrape away excess with a palette knife (no bladed knives) so it is flush with the top of the mould.
– Tap your mould gently on the bench to release any air bubbles.
– To remove bend the top of the mould away from your creation and pull upwards so the popsicle stick comes out along with it.
Each mould measures approximately 9cm high by 5cm wide.
Shipping 1 x Silicone Mould Ice Block Pops