Davis & Waddell Infusion Smoker

Using the Davis & Waddell Infusion Smoker is as easy as laying the smoking apparatus flat, loading the open receptacle loosely with fine natural wood chips, placing the smoke nozzle into a covered container, flicking the switch and lighting it up. Experiment with a combination of dried herbs or even exotic tea leaves when you smoke butter, garlic, meat, fish, delicate vegetables, cheese and even drinks. From oysters to beer, honey to nuts or mayonnaise, the possibilities are endless.
The unit has a built-in filtered fan which will cool the smoke; cold smoking will not dry out delicate foods. After 2-3 minutes remove the nozzle and turn off the machine, sealing the smoke in with your food to let the flavour set. Do not operate unless the mesh filter in place.

Key Features:
Fan filtered for cool smoking
Davis & Waddell Infusion Smoker

Uses natural smoke to enhance the flavour of food
Portable, easy to use and convenient
Battery operated

Construction: Metal body and mesh
Flexible nozzle
Power: 4 x AA batteries (not included)
Features: Compact and easy to use
Versatile and portable
Cleaning/Care: Wipe clean
Do not immerse in water

Shipping 1 x Davis & Waddell Infusion Smoker