Wilton Method Course 3: see
advert
Wilton Method Course 3
Gum Paste and Fondant $269.95
A professional instructor trained and authorised by Wilton USA will instruct
you during your course. All students are required to attend all eight hours
of the Gum Paste and Fondant course to receive a Wilton course certificate.
Classes are held over four sessions, two hours per session. Please see our
program diary for suitable classes.
Your kit contains: "Gum Paste and Fondant" Class Booklet, ribbon cutter/embosser, straight scallop cutter, 2-piece mum cutter, calla lily cutter, modelling tool, ball tool, veining tool, 3-piece round cut-outs set, dusting pouch, decorating brush, 2 foam squares, round decorating tip 5, 2 wooden dowel rods, 8 in. cake circle, 2 flower forming cups.
After completing Decorating Basics, Course 3: Gum Paste and Fondant is one of two additional Wilton Method courses you can choose. In Gum Paste and Fondant you’ll discover one of the most exciting and satisfying ways to decorate a cake.
Your Wilton Method Instructor will lead you every step of the way as you create amazing hand shaped flowers, beautiful borders and bold accents using these easy-to-shape icings.
As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Final Course Cake that showcases your skills.
The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.
Topics covered in Gum Paste and Fondant includes:
Gum Paste and Fondant 101
Bow Loops
Mum Base, Rose Base
Carnation Base
Assembling a Bow
Tinting Gum Paste and Fondant
Basic Principles of Floral Cake Design
Calla Lily
Rosebud and Rose
Carnation
Calyxes and Leaves
Assembling the Calla Lily
Daisy
Mum
Covering a Cake Board with Fondant
Elements of Fondant Cake Design
Creating Geometric Designs Using Cut-Outs, Overlays, and Inlays
Eyelet, Ruffle, and Ball Borders
When you've completed the Gum Paste and Fondant course, you'll have gained the confidence to decorate gum paste and fondant cakes your family will enjoy for years to come. You'll also have had a great time sharing the excitement of decorating with other students.
To book a course today email epicurehomewares@bigpond.com or 07 49451594.
EPICURE HOMEWARES
47 Main Street Proserpine Qld 4800